Looking for a Structured & Reliable Private Chef?
Meet Our Trusted Candidate:
👨🍳 I Putu Agus Bayu Adnyana
Based in: Bali
Age : 26 years old
Education : D2-Tourism Education Center
Role: Culinary Service | Sous Chef
Experience: Professional Culinary Operations
Professional Profile
I Putu Agus Bayu Adnyana is a Valiving culinary professional known for his calm precision, strong kitchen discipline, and consistent food preparation standards. His structured approach supports smooth daily operations while maintaining quality, cleanliness, and efficiency in every service.
🧩 Core Expertise & Skills
● Food preparation with consistent quality standards
● Organized kitchen workflow and task management
● Maintaining cleanliness and food hygiene compliance
● Supporting daily kitchen operations efficiently
● Ingredient handling and storage control
● Reliable execution for routine and service-based cooking
● Calm, focused, and disciplined work approach
Personal Strengths
✓ Structured and detail-oriented
✓ Disciplined and consistency-driven
✓ Calm under pressure
✓ Reliable and professional
📅 Availability & Placement
Ready to start: Ready anytime
Contract duration: daily, 1 Years
Placement area: Bali
